R&D Team

Our R&D team consists of industry experts and technical elites with extensive experience and innovation capabilities.

Engineer Wang

Senior R&D Engineer
Master in Materials Science Zhejiang University

Prof. Li

Technical Director
PhD in Pharmacy Fudan University

Dr. Zhang

Chief Scientist
PhD in Chemistry Tsinghua University

R&D and Production Facilities

We possess a strong R&D team and advanced laboratory equipment, dedicated to innovative research in flavor capsule technology, providing safe and high-quality product solutions for our clients.

Full-scale Liquid Mixing

Digitized Manufacturing & Data System

Automated Testing

Chemical Analysis

Molecular Distillation

Liquid Concentrating

Precision Laboratory Equipment

The key bridge connecting scientific hypotheses and empirical discoveries is constantly expanding the boundaries of human cognition and technology.

ICP-MS
ICP-MS
LC-MS-MS
GC-MS
HPLC

Flavor Innovation

We continuously conduct cutting-edge technology research, driving innovation in flavor capsule technology and creating more value for our clients.

Technical Standards

Flavor Creation Platform: Digital Flavor Creation

Using core flavor ingredients developed internally by Hychi, keeping up with market trends, ensuring the best sensory experience.

Completed
Sustainability

R&D Platform Ⅴ: Stability Prediction Model

Established the first stability prediction model for flavor industry. Ensure the stability and safety during the shelf-life.

Completed
Data Platform

R&D Platform Ⅳ: Sweet and Sour Flavor

Based on the mechanism of taste neuroscience, we have developed sour and sweet flavors that are suitable for tobacco products, restoring the natural sour and sweet flavor.

Completed
Safety Assessment

R&D Platform Ⅲ: Bio-based Flavor

Developed biotechnology and enzyme catalysis technology to create new flavor ingredients from renewable carbon, with high quality, unique flower and fruit aroma.

Completed
Process Optimization

R&D Platform Ⅱ: Baked and Smoky Flavor

Developed mature technologies, combining green extraction & separation technology.Using non-tobacco materials to achieve baked & smoky tobacco notes.

Completed
Basic Research

R&D Platform Ⅰ: Natural Flavor

Using advanced green technologies, include Supercritical fluid extraction，Liquid-liquid extraction，Molecular distillation, Membrane separation and Natural reconstitution to produce unique flavor ingredients.

Completed

Company IP：Protect Own and Respect Others’

Dedicated IP team assisted with professional agents. Hychi filed 68 invention and utility patents, 13 are granted so far, covering 4 key areas. Actively sharing our IPs & know-how as part of overall commercial partnership.

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